MOZZ'ALPA - analogue mozzarella
Flexitarian
Vegetarian
Competitive all-in-one ingredients which already include the dairy protein and the melting salt.
MOZZ'ALPA LACTIS for a mozzarella with a better stretch and a good dairy taste.
We offer different ingredients MOZZ'ALPA ALL-IN-ONE according to the percentage of rennet casein inside our premix. Discover our solution PREMIUM 14% of rennet casein.
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Our ranges
VIN'AROMA
Plant based flavors
VIN'SPECIALTIES
Technical & algae-origin solutions
V-SALT
Salt reduction solutions
VIN'MISCEO
Plant based cheeses
VIN'MISCEO
Dairy plant-based
VIN'MISCEO
Plant based dressing sauces & French fries
VIN'MISCEO
Plant based cakes & sweetness
VIN'MISCEO
Filling solutions
VIN'MISCEO
Meat applications
CIMAGEL
Algal solutions for texturing