MELT'ALPA Standard
For the production of efficient analog cheeses with a very good price-quality ratio, we have created the range MELT’ALPA Standard.
Based on classic formulation which include native cheese, our 2 new premixes allow to reproduce the organoleptic characteristics of a natural cheese while being economical.
These functional ingredients are ideal for being grated or sliced, especially for burgers.
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Our ranges
VIN'AROMA
Plant based flavors
VIN'SPECIALTIES
Technical & algae-origin solutions
V-SALT
Salt reduction solutions
VIN'MISCEO
Plant based cheeses
VIN'MISCEO
Dairy plant-based
VIN'MISCEO
Plant based dressing sauces & French fries
VIN'MISCEO
Plant based cakes & sweetness
VIN'MISCEO
Filling solutions
VIN'MISCEO
Meat applications
CIMAGEL
Algal solutions for texturing