MELT'ALPA Signature
To answer our industrial customers concerns about cost and quality, we have designed 2 competitive premix solutions for grated, sliced, cubes and/or portioned analog cheeses.
The range MELT’ALPA Signature is available in different flavours (gouda, emmental, edam, cheddar…), according to the integration percentage of pure cheese: MELT’ALPA CLASSIQUE with 15% or 28% of pure cheese.
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Our ranges
VIN'AROMA
Plant based flavors
VIN'SPECIALTIES
Technical & algae-origin solutions
V-SALT
Salt reduction solutions
VIN'MISCEO
Plant based cheeses
VIN'MISCEO
Dairy plant-based
VIN'MISCEO
Plant based dressing sauces & French fries
VIN'MISCEO
Plant based cakes & sweetness
VIN'MISCEO
Filling solutions
VIN'MISCEO
Meat applications
CIMAGEL
Algal solutions for texturing