Our latest news

11/16/2022 Exhibitions

Food Ingredients Europe 2022

Our sales team will be present at Food Ingredients Europe from December 6th to 8th 2022 in Paris (Paris Expo porte de Versailles).Pavillon Bretagne, stand 4C120. For this new edition, the emphasis will be placed on our latest products:Thanks to our innovation technology, our R&D lab has dev...

11/9/2022 Products

VINPAI Cosmetics develops its range of masks for men

Discover our masks especially designed for men; After Shave.After Shave powder: effectively combines the moisturizing capacity of alginate with the incredible benefits of chamomile and honey, combined with witch hazel (soothing, nourishing and purifying actions). It is specially designed for men wit...

10/11/2022 Exhibitions

Gulfood Manufacturing 2022

Join us in Dubaï from November 8th to 10th, for this new Gulfood Manufacturing edition.VINPAI team will exhibit under the French pavilion on the booth A8-20. Discover our clean label solutions for texturing and preservation, our flavours and functional ingredients, and way more!

9/14/2022 Exhibitions

Food Tech Summit & Expo 2022

Join us in Mexico! From September 28th to 29th, our team will welcome you on our booth 1434 for he 2022 edition of the Food Tech Summit Expo. Come to discover:- Our technoloical ingredients for the industrial production of analogue cheeses, sauces and mayonnaises, cakes, dairy altern...

9/1/2022 Exhibitions

Food Ingredients Asia 2022

Save the date from September 7th to 9th Our team is very happy to finally be able to travel back to Jakarta for the 2022 edition of the Food ingredients - Fi Asia. Jakarta International ExpoBooth Z64Join us to discover or rediscover- the latest new solutions in our range of flavours: vegan...

7/28/2022 Exhibitions

Food Ingredients South America

Get ready, our team is counting on you! From August 9th to 11th, VINPAI is coming back to Sao Paulo for the 2022 edition of the Food Ingredients South America.Our team will introduce you to our technological ingredient solutions .

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