Our latest news
Webinar: tailor-made aromatic solutions
Save the date!On April 22nd, a new webinar VINPAI Food will take place. Thanks to our experience in the development of flavours, we will talk about tailor-made aromatic solutions. This webinar will be conducted in 3 stages:Flavours and taste: how and whyYour tailor-made aromatic solutions...
VINPAI investit dans les algues
Un nouvel article à découvrir dans la Revue de l'Industrie Agroalimentaire (RIA), édition février 2021.
ISO 9001:2015 certification
As the result of our teams commitment, VINPAI is, since last December, accredited ISO-9001-2015. This certification reflects our board’s decision to set up processes and an organisation under a responsible management with clear objectives and a single goal: YOUR satisfaction.
VIN'AROMA LOW SALT: low salt flavours
Thanks to our technological know-how in salt reduction and our 25 years old experience in the development of flavours, we are launching our range VIN’AROMA LOW SALT. These new solutions will allow you to reduce up to 50% of the salt in flavours, without any change in dosage nor organolepti...
An innovative IngredienTech
For you and thanks to you, VINPAI reinvents itself every day. Discover the new axes of development of this innovative IngredienTech, expert in natural solutions based on algae and plants.
VINPAI - AROMA CELTE collaboration
VINPAI develops its activites thanks to the company AROMA CELTE®. Thanks to the natural solutions of Laboratoire AROMA CELTE®, VINPAI Cosmetics and Food Supplements ranges are expandig! The food supplements of the ranges algatherapy and algaromatherapy are developping our existing range. &...