Our latest news
Besides the functional ingredients produced by VINPAI, we help you to find the best industrial equipment. In partnership with the French manufacturer ETA, we adapted the production processes of our applicative recipes in order to implement them with the POLYCOOK cooker. As part of this col...
Webinar: tailor-made aromatic solutions
Webinar: your tailor-made aromatic solutions Edit On Tuesday April 22nd took place our webinars. Thanks to our scientific and commercial teams, you discovered why aromas are essentials to the notion of food flavours and how VINPAI develops your aromatic solutions. &nb...
VINPAI investit dans les algues
Un nouvel article à découvrir dans la Revue de l'Industrie Agroalimentaire (RIA), édition février 2021.
ISO 9001:2015 certification
As the result of our teams commitment, VINPAI is, since last December, accredited ISO-9001-2015. This certification reflects our board’s decision to set up processes and an organisation under a responsible management with clear objectives and a single goal: YOUR satisfaction.
VIN'AROMA LOW SALT: low salt flavours
Thanks to our technological know-how in salt reduction and our 25 years old experience in the development of flavours, we are launching our range VIN’AROMA LOW SALT. These new solutions will allow you to reduce up to 50% of the salt in flavours, without any change in dosage nor organolepti...