Our latest news
VIN'AROMA LOW SALT: low salt flavours
Thanks to our technological know-how in salt reduction and our 25 years old experience in the development of flavours, we are launching our range VIN’AROMA LOW SALT.
WEBINAR: VIN'FIBRA & VIN'EMULSIO, the natural ingredients for the future
VIN'FIBRA & VIN'EMULSIO, 2 clean label solutions based on an algae and fibers alliance.
Thanks to VINPAI's formulation know-how, our R&D team has developed 2 ingredients to be integrated...
Gulfood Manufacturing 2019
Another year, another participation at Gulfood Manufacturing in Dubaï.
You were able to discover during the exhibition our 2 new ranges:
- V-SALT salt reduction
- CIMAGEL algal solutions for texturing
Food Ingredients Europe 2019
FIE Paris 2019 is now over.
Thank you for your warm welcome and your visit on our booth.
Thank you for the interest you have shown to our new range of salt reduction solutions, V-SALT.
FIE was our last fair for 2019 but we will come back in 2020!