Our latest news
Webinar: tailor-made aromatic solutions
Save the date!On April 22nd, a new webinar VINPAI Food will take place. Thanks to our experience in the development of flavours, we will talk about tailor-made aromatic solutions. This webinar will be conducted in 3 stages:Flavours and taste: how and whyYour tailor-made aromatic solutions...
VIN'AROMA LOW SALT: low salt flavours
Thanks to our technological know-how in salt reduction and our 25 years old experience in the development of flavours, we are launching our range VIN’AROMA LOW SALT. These new solutions will allow you to reduce up to 50% of the salt in flavours, without any change in dosage nor organolepti...
WEBINAR: VIN'FIBRA & VIN'EMULSIO, the natural ingredients for the future
VIN'FIBRA & VIN'EMULSIO, 2 clean label solutions based on an algae and fibers alliance. Thanks to VINPAI's formulation know-how, our R&D team has developed 2 ingredients to be integrated into your food preparations: VIN'FIBRA & VIN'EMULSIO.If you missed our live, you can check our Y...
Gulfood Manufacturing 2019
Another year, another participation at Gulfood Manufacturing in Dubaï.You were able to discover during the exhibition our 2 new ranges:V-SALT salt reductionCIMAGEL algal solutions for texturing
Food Ingredients Europe 2019
FIE Paris 2019 is now over.Thank you for your warm welcome and your visit on our booth.Thank you for the interest you have shown to our new range of salt reduction solutions, V-SALT.FIE was our last fair for 2019 but we will come back in 2020!