Our latest news

4/14/2021 Products

Webinar: tailor-made aromatic solutions

Webinar: your tailor-made aromatic solutions Edit On Tuesday April 22nd took place our webinars. Thanks to our scientific and commercial teams, you discovered why aromas are essentials to the notion of food flavours and how VINPAI develops your aromatic solutions. &nb...

1/26/2021 Products

VIN'AROMA LOW SALT: low salt flavours

Thanks to our technological know-how in salt reduction and our 25 years old experience in the development of flavours, we are launching our range VIN’AROMA LOW SALT. These new solutions will allow you to reduce up to 50% of the salt in flavours, without any change in dosage nor organolepti...

12/9/2020 Products

WEBINAR: VIN'FIBRA & VIN'EMULSIO, the natural ingredients for the future

VIN'FIBRA & VIN'EMULSIO, 2 clean label solutions based on an algae and fibers alliance. Thanks to VINPAI's formulation know-how, our R&D team has developed 2 ingredients to be integrated into your food preparations: VIN'FIBRA & VIN'EMULSIO.If you missed our live, you can check our Y...

10/13/2020 Exhibitions

Gulfood Manufacturing 2019

Another year, another participation at Gulfood Manufacturing in Dubaï.You were able to discover during the exhibition our 2 new ranges:V-SALT salt reductionCIMAGEL algal solutions for texturing

10/13/2020 Exhibitions

Food Ingredients Europe 2019

FIE Paris 2019 is now over.Thank you for your warm welcome and your visit on our booth.Thank you for the interest you have shown to our new range of salt reduction solutions, V-SALT.FIE was our last fair for 2019 but we will come back in 2020!

9/20/2020 Exhibitions

2020 exhibitions

Due to the Covid-19 global pandemic, organizers of international fairs have decided to cancel or postponed 2020 editions. For 2021, we will start by exhibiting during Food Ingredients China taking place from March 16th to 18th in Shaghai. See you soon!

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