HEALT'ALPA - high temperature
Innovation capacity and ingredients knowledge at the service of the industry!
We have developed a solution for the production of analogue and processed cheeses with a very high tolerance to high temperatures.
With this ingredient, we bring an answer to the industrials' demands for diced heat resistant cheeses for breads, sausages and any other food applications.
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Our ranges
VIN'AROMA
Plant based flavors
VIN'SPECIALTIES
Technical & algae-origin solutions
V-SALT
Salt reduction solutions
VIN'MISCEO
Plant based cheeses
VIN'MISCEO
Dairy plant-based
VIN'MISCEO
Plant based dressing sauces & French fries
VIN'MISCEO
Plant based cakes & sweetness
VIN'MISCEO
Filling solutions
VIN'MISCEO
Meat applications
CIMAGEL
Algal solutions for texturing