VIN'EMULSIO algae-origin®
Algae power in food functionalisation's service for clean label texturing and emulsifying solutions.
Thanks to VINPAI's technological konw-how, we have developed a 100% clean label solution for the emulsion and stability of your finished products.
VIN'EMULSIO is based on a vegetable fibers and algae alliance. This universal solution allow you yo solve your technical issues by relacing the E additives in your formulations.
This vegan ingredient can be incorporated into different types of applications such as sauces, dairy products or meat.
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Our ranges

VIN'AROMA
Plant based flavors

VIN'SPECIALTIES
Technical & algae-origin solutions

V-SALT
Salt reduction solutions

VIN'MISCEO
Plant based cheeses

VIN'MISCEO
Dairy plant-based

VIN'MISCEO
Plant based dressing sauces & French fries

VIN'MISCEO
Plant based cakes & sweetness

VIN'MISCEO
Filling solutions

VIN'MISCEO
Meat applications

CIMAGEL
Algal solutions for texturing