VIN'FIBRA R50 - reduction of breakage


Algae power in food functionalisation's service for clean label texturing and emulsifying solutions.

Thanks to VINPAI's technological know-how, we have developed a 100% clean label solution to reduce the breakage of your biscuits, cookies and pie crusts

VIN'FIBRA R50 is based on a vegetable fibers and seaweed extracts alliance. This universal solution allow you to improve the global quality of your products and their nutriscore by cancelling the E additives from your formulations. 

Our R&D lab has shown that 1% of VIN'FIBRA R50 in the applicative recipe of the end product reduces by 83% the breakage of casse biscuits, cookies and pie crusts! 

Data sheet

Request for information

Contact description

Our ranges