Algae power in food functionalisation's service for clean label texturing and emulsifying solutions.
Thanks to VINPAI's technological know-how, we have developed a 100% clean label solution for the texturing and stabilizing of your end products.
VIN'FIBRA is based on a vegetable fibers and seaweed extracts alliance. This universal solution allow you to improve the global quality of your products and their nutriscore by cancelling the E additives from your formulations.
This vegan ingredient is designed to be incorporated into different types of applications such as sauces, dairy products, terrines, bakery.
Thanks to its aromatic properties, VIN'FIBRA is also suitable for seafood products as it acts as a water activity regulator.Data sheet
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Plant based flavors
Technical & algae-origin solutions
Salt reduction solutions
Plant based cheeses
Plant based dressing sauces & French fries
Plant based cakes & sweetness
Algal solutions for texturing