VIN'FIBRA R50 - reduction of breakage
Algae power in food functionalisation's service for clean label texturing and emulsifying solutions.
Thanks to VINPAI's technological know-how, we have developed a 100% clean label solution to reduce the breakage of your biscuits, cookies and pie crusts.
VIN'FIBRA R50 is based on a vegetable fibers and seaweed extracts alliance. This universal solution allow you to improve the global quality of your products and their nutriscore by cancelling the E additives from your formulations.
Our R&D lab has shown that 1% of VIN'FIBRA R50 in the applicative recipe of the end product reduces by 83% the breakage of casse biscuits, cookies and pie crusts!Data sheet
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Plant based flavors
Technical & algae-origin solutions
Salt reduction solutions
Plant based cheeses
Plant based dressing sauces & French fries
Plant based cakes & sweetness
Algal solutions for texturing