Algae power in food functionalisation's service for clean label texturing and emulsifying solutions.
Thanks to VINPAI's technological know-how on the use of algae in food applications, we have designed our range of functional solutions Algae-Origin®.
In front of formulation issues, industrials are looking for technical solutions to answer consumers naturalness requirements and new vegan n vegetarian tendencies.Data sheet
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Plant based flavors
Technical & algae-origin solutions
Salt reduction solutions
Plant based cheeses
Plant based dressing sauces & French fries
Plant based cakes & sweetness
Algal solutions for texturing