VIN'FIBRA R84 - stability improvement

Thanks to VINPAI technological know-how, we have developped a 100% clean label solution which acts as a real water activity regulator. This ingredient modifies the rheological behaviour of your food preparations by avoiding syneresis phenomenons in water-rich food products. 

VIN'FIBRA R84 can be used in several types of applications: 

• Sauces and soups: sedimentation limitation
• Bakery: better elasticity and crustyness after cooking
• Vegeterian, vegan and meat products