VIN'CAKE EGGLESS
VIN’CAKE EGGLESS is a functional premix specifically developed for the production of cakes and madeleines without the use of eggs, delivering consistent quality and optimal performance across a wide range of formulations.
Available in multiple flavors, it offers the flexibility to meet diverse recipe requirements and consumer preferences while addressing specific dietary, supply, or cost constraints related to egg-free production.
Packaging: 25 kg net multi-layers paper bags.
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