EMUL'ICE
EMUL’ICE is an emulsifier designed to enhance the texture of ice creams, delivering a smoother, creamier mouthfeel. It improves overall structure and consistency, ensuring a more indulgent sensory experience.
Particularly suited for soft serve applications, it helps achieve optimal overrun, stability, and creaminess. EMUL’ICE supports manufacturers in producing high-quality ice cream with improved texture and performance.
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