New product - Heat'alpa

10/5/2021 - Products

Innovation capacity and control of the ingredients.


Our R&D lab has developed a new specific solution for the production of analogue and processed cheeses with a high heat tolerance.


This ingredient answers industrials' demand for diced heat resistant processed cheeses for bread, sausages or any other food application.


For more information about the process of use, go check out the Heat'alpa on its data sheet.

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