NASURE® BAKE MAGIC POWDER
NASURE® BAKE MAGIC POWDER (Mold Inhibitor) is a natural preservative blend made from seaweed extracts and plant-based fibers, designed to replace calcium propionate (E282), while improving volume, texture and extending bread softness for longer-lasting freshness. Easily incorporated into the dough, it does not affect fermentation time, baking time, or the sensory qualities of the finished product.
Its effectiveness comes from the synergistic action of seven carefully selected natural ingredients. By combining antimicrobial and antifungal properties with the inhibition of free water, NASURE® BAKE MAGIC POWDER creates a powerful and natural preservation system that helps maintain product quality and safety.
Microbiological analyses demonstrated a significant reduction in bacterial and fungal loads, with bread remaining safe for consumption after 28 days. This unique combination of seaweed-derived ingredients and plant fibers provides bakery manufacturers with an effective clean-label solution for longer-lasting freshness and protection.
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