VIN'PATISSIÈRE - pastry cream
Flexitarian
Vegetarian
Our functional ingredient VIN’PATISSIERE has been developed for the industrial production of pastry cream.
The end product can be used for the filling of desserts such as pies, choux buns and eclairs.
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Our ranges
VIN'AROMA
Plant based flavors
VIN'SPECIALTIES
Technical & algae-origin solutions
V-SALT
Salt reduction solutions
VIN'MISCEO
Plant based cheeses
VIN'MISCEO
Dairy plant-based
VIN'MISCEO
Plant based dressing sauces & French fries
VIN'MISCEO
Plant based cakes & sweetness
VIN'MISCEO
Filling solutions
VIN'MISCEO
Meat applications
CIMAGEL
Algal solutions for texturing