EARTHY & SEAFOOD NOTES

Distinctive profiles to enrich land- and sea-inspired food formulations.

Shellfish, fish, meat, and poultry notes offer a broad palette of profiles for creating seasonings suited to different culinary applications. They help reinforce the taste identity of a recipe and provide numerous possibilities for developing distinctive savory formulations.

Shellfish and fish notes make it possible to explore a variety of marine profiles, while meat and poultry provide characteristic signatures tailored to the desired positioning. These different notes can be used individually or combined with spices, condiments, or vegetable notes to create more complex profiles.

Seasoning development also takes into account the food matrix, industrial process, dosage, and overall balance of the recipe.

Our formulation expertise enables us to support food manufacturers in creating solutions tailored to their applications and sensory objectives, from selecting an existing profile to developing a custom seasoning.