The price of fats is exploding! What solutions do you have?
5/3/2022 - Products
Vin'Fibra R84-R50 & Vin'Emulsio R25
Functional ingredients based on algae to reduce the fat content of your finished products: up to 25%.
Benefits & features
Vin'Fibra R84-R50
- Additive alternative
- Fiber enrichment
- Texture improvement
- Reduction of breakage (biscuits)
- Pizza dough improvement
- Reduction of the syneresis for sauces or soups
Vin'Emulsio R25
- Additive alternative
- Fiber enrichment
- Alternative to egg yolk in vegan products
- Emulsifier for ice creams
How to implement these solutions in your process?
- Do not dissolve in water or oil
- Incorporate in the middle or end of the process
- Mix until completely incorporated
Find out whyand howto use VIN'FIBRA & VIN'EMULSIO thanks to our webinar on our Youtube channel!