ESSENTI'ALG - the best of algae

Nutritional and technological improvements of your recipes thanks to marine algae resources.

Due to their high natural nutrient concentration, algae are indeed excellent candidates for functional use as a food resource. In addition, their physical ability to emulsify and retain water enhances their techno-functional properties as highly versatile food ingredients.
 

Formulation of food algae in powder form for a 100% natural food supplementation.

Important and balanced nutritional contributions in proteins (essential amino acids), polysaccharides, essential fatty acids, minerals, essential trace elements and vitamins thanks to an algal mix for a nutritional enrichment of formulation for all types of food preparations: processed meats, dairy products, baked products, prepared dishes, juices, cookies, ect...