5/12/2021 - Products
New VIN'AROMA UMAMI: a 100% natural umami flavour!
Officially recognized in 1985 as the scientific term to describe the glutamate and nucleotides taste, umami is a flavour enhancer and is widely accepted as being the fifth taste.
VINPAI's flavourists have developed a unique natural umami flavour, VIN'AROMA UMAMI, based on algae and yeasts in order to replace the monosodium glutamate with a 100% natural solution.
For more information about this flavour solution, check out the data sheet.
New recipes available in videos!
All along May, you discovered new recipes on our YOUTUBE channel: from the production of a vegan cheese, to a choco...
VINPAI vu par CAPITAL
Article à découvrir dans l'édition mai 2021 du magazine Capital.